Revision Social Fermentation (473ml)

Hazy IPA made with Citra, Mosaic, Amarillo, Galaxy, and Vic Secret hops. Aromas of mango, citrus, and grapefruit.

Northeast IPA (note) made with Citra, Mosaic, Amarillo, Galaxy, and Vic Secret hops.

Cloudy yellow liquid with white foam.

Mango and citrus aromas.

The taste also has a strong hop character with a hint of grapefruit.

A refreshing bitterness lingers after the sweetness.

Note) Pale ales and IPAs characterized by their cloudy appearance, such as the so-called "New England Style" or "Vermont Style" beers that became popular in 2016 and are characterized by their cloudy color and juiciness, are sometimes collectively referred to as "Hazy Pale Ale" or "Hazy IPA," with the word "Hazy" added at the beginning.

The most distinctive feature of these beers, which originated in the New England region of the northeastern United States, is that they are cloudy.

When you hear the term "cloudy beer," some people may imagine something that is not in good condition, but in reality, the pale ales and IPAs that we commonly drink are also cloudy to begin with.

When poured into a glass, the beautiful, vibrantly colored liquid appears because the tiny impurities that make beer cloudy have been filtered out during the production process.

Impurities may be the wrong word, as they are yeast and hop remnants used in the beer brewing process.

Of course, if they are left for a long time, they can cause the beer to darken and even change its taste, but at the same time, filtration also removes, albeit slightly, the fruity aroma from the hops that is part of the appeal of pale ales and IPAs.

These East Coast styles are unfiltered, giving the beer a smooth, creamy mouthfeel and reducing the bitterness of hops, giving the beer a tropical, juicy, sweet flavor similar to fruit juice.

• ABV: 6.5%
• IBU: 35
• Alcohol: Beer
• Ingredients: malt, hops
• Hops: Citra, Mosaic, Amarillo, Galaxy, Vic Secret
• Brewery: Revision
• Style: Northeast-Style hazy IPA
• Contents: 473ml
• Container: CAN