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First place at the 2022 World Championship! A traditional cheddar recognizable by its red wax. Amazingly smooth and melt-in-your-mouth, with rich acidity and prominent nutty flavors. Excellent with sandwiches, pasta, and fruits.Recommended PairingsBaguette, fresh fruit, jam, nuts, macaroni and cheese, pizza・Ingredients: Pasteurized milk, cheese culture, salt, microbial rennet, annatto (color).・Manufacturer: Renard's Cheese・Net weight: 170g・Storage: Keep refrigerated (below 10℃)・Allergens: Milk・Origin: Door County, WI