Long Beach Beer Lab Pit of Dis Pear Sour (473ml) / Pit of Dispair

A sour ale made with prickly pear fruit as a secondary ingredient. A beer with a subtle fruitiness and refreshing tartness that lingers.

A sour ale made with prickly pear fruit as a secondary ingredient.

The flavor has a subtle sweetness and refreshing tartness, and the fruit is often described as being similar to watermelon or pear.

• ABV: 5%
• IBU: -
• Alcohol Type: Happoshu (low-malt beer)
• Ingredients: Malt, wheat, prickly pear puree, hops
• Hops: -
• Brewery: Long Beach Beer Lab
• Style: Sour Ale
• Volume: 473ml
• Container: CAN