Bent Water Pineapple Passionfruit Kettle Sour (473ml)

By adding fruit during the fermentation stage, a strong aroma and flavor was developed. The acidity is modest, and it is refreshing rather than sour. There is no residual sugar, and it is a crisp beer.

This kettle sour is made by adding fruit during the fermentation stage, which gives it a strong tropical fruit aroma and flavor.

The acidity is mild, and it has a refreshing taste rather than a sour taste.

Thorough fermentation results in a crisp beer with no residual sugar.

• ABV: 5%
• IBU: -
• Alcoholic beverage: Low-malt beer
• Ingredients: malt, pineapple, passion fruit, hops
• hop:-
• Brewery: Bent Water
• Style: Fruited Sour
• Contents: 473ml
• Container: CAN