Los Angeles Ale Works Wandering Abroad Guava & Sea Salt (473ml)

Brewery > Los Angeles Ale Works
Style > Sour

The latest in the fruit sour series, made with guava and sea salt. Aromas reminiscent of ripe guava. One sip and you'll experience a fruity, stimulating sourness, strawberry, and pear. A slight saltiness at the end.

Unlike previous barrel-aged sour ales brewed at Los Angeles Aleworks, this Sour Ale is brewed with Sourvisiae yeast acquired from yeast research and development firm Lallemand Brewing.

This special yeast produces large amounts of lactic acid during fermentation, making it an innovative yeast that allows you to easily make sour beer without having to use wild yeast fermentation or kettle souring! The secondary ingredient is plenty of guava harvested by local farmers.

When you open the can, you're greeted with a fruity aroma reminiscent of ripe guava.

In the mouth, it has a tangy, fruity, stimulating acidity, reminiscent of strawberries and pears, and a slight saltiness on the finish.

• ABV: 6%
• IBU: -
• Alcoholic beverage: Low-malt beer
• Ingredients: Malt, hops, wheat, oats, guava, sea salt
• hop:-
• Brewery: Los Angeles Ale Works
• Style: Fruited Sour Ale
• Contents: 473ml
• Container: CAN