Local Craft Beer Dry hop the Hazy! (473ml)

Triple dry-hopped with Galaxy and Huell Melon hops. Phantasm powder, which generates a large amount of aromatic compounds, is also used to create an ultra-juicy finish.

This is a collaboration beer with Wort Wrangler, who distributes information about craft beer via podcast.

It's a Hazy Double IPA that has been triple dry-hopped with Galaxy and Huell Melon hops.

Phantasm powder is made from the processed skins of Sauvignon Blanc grapes from New Zealand, and it contains a large amount of thiol precursors that dramatically increase aroma.

When used correctly during brewing, it results in a beer overflowing with magnificent aromas reminiscent of tropical fruits and grapes.

• ABV: 8%
• IBU: 15
• Alcohol Type: Beer
• Ingredients: Malt, Hops, Wheat, Oats, Grape Skin Powder
• Hops: Galaxy, Huell Melon
• Brewery: Local Craft Beer
• Style: Hazy DIPA
• Volume: 473ml
• Container: Can