Local Craft Beer Dry hop the Hazy! (473ml)

Triple dry hopped with Galaxy and Huell Melon hops. Phantasm powder produces a large amount of aromatic compounds, resulting in a super juicy finish.

This is a collaboration beer with Wort Wrangler, a podcast provider of information about craft beer.

A Hazy Double IPA triple dry hopped with Galaxy and Huell Melon hops.

Phantasm powder is made from processed New Zealand Sauvignon Blanc grape skins and contains a high amount of thiol precursors that deliver an explosive aroma boost.

When used correctly during brewing, it can result in a beer bursting with gorgeous aromas of tropical fruit and grapes.

• ABV: 8%
• IBU: 15
• Alcohol: Beer
• Ingredients: Malt, hops, wheat, oats, grape skin powder
• Hops: Galaxy, Huell Melon
• Brewery: Local Craft Beer
• Style: Hazy DIPA
• Contents: 473ml
• Container: CAN