Almanac Barrel-Aged Apricot Sournova (473ml)

Made with freshly picked apricots and blended with multiple barrels of beer, this beer has a multi-dimensional flavor. For advanced drinkers who want to enjoy the traditional techniques of sour.

An oak barrel aged sour ale made with apricots and vanilla beans.

It has a refreshing acidity and is full of fruitiness, making it an otherworldly delicious taste! This series of beers is not a kettle sour, but a traditional sour ale that is fermented and aged in barrels with thousands of kilos of apricots.

All of Almanac's sour beers are fermented with a blend of the traditional brewer's yeast Saccharomyces, as well as the wild yeast Brettanomyces, the lactic acid bacteria Lactobacillus, and other novel species of bacteria.

This mixed culture allows us to use real fruit and undergo extended fermentation in oak barrels for several months.

To finish, we hand-select beer from multiple barrels and blend it to create the desired flavor, resulting in a sour beer with depth and multi-dimensional flavor.

• ABV: 5.6%
• IBU: -
• Alcoholic beverage: Low-malt beer
• Ingredients: apricot, malt, hops, vanilla
• hop:-
• Brewery: Almanac
• Style: Barrel-aged sour ale
• Contents: 473ml
• Container: CAN