Shacksbury Vermonter (355ml)

Botanical Cider Infused with Juniper Berries, the Main Ingredient in Gin, Evoking the Mountains and Nature of Vermont

Vermonter is a dry botanical cider made by fermenting locally grown New England apples and infusing them with juniper berries, an ingredient used in gin.

The resulting cider is bursting with the flavors of Vermont's natural bounty, including the Green Mountains, alpine meadows, and wildflowers.

• ABV: 6%
• IBU: -
• Category: Fruit Wine (Sparkling) ①
• Ingredients: Apple juice, juniper berries
• Hops: -
• Brewery: Shacksbury
• Style: Botanical Cider
• Volume: 355ml
• Container: CAN