Imperial Stout conditioned with toasted coconut, raw coconut, and vanilla beans after aging for 36.5 months in bourbon maple syrup barrels from BLiS in Michigan.
An imperial stout conditioned with toasted coconut, raw coconut, and vanilla beans after aging for 36.5 months in bourbon maple syrup barrels from BLiS in Michigan.
Due to the extremely limited quantity of this rare product, only 60 bottles will be imported for Japan.
