Roasted rice, jasmine rice, and Czech Urkel lager yeast are used. A unique floral aroma and vibrant crispness.
The unique floral aroma comes from using roasted rice flakes and cooked jasmine rice, combined with a familiar lager taste for Japanese consumers.
Fermented with Urkel, a Czech yeast from the yeast specialist company Imperial Yeast, this yeast plays a significant role in brewing a very clean and refreshing lager.
