A fruity, floral, and refreshing sour beer brewed with lactobacillus and hibiscus
Roselle is a refreshing, fruity, and floral sour beer that uses a lactobacillus strain to create its sourness, and hibiscus to add a floral and citrusy aroma and flavor.
It pours a bright ruby red color from the hibiscus, topped with a white head.
The aroma begins with a refreshing lemon-like scent, followed by faint grassy and floral notes.
Upon tasting, a gentle sourness, a refreshing hop character, fruity flavors, and floral elegance spread across the palate.
It has a medium body with a dry and crisp finish.
The beer offers a "tart" sweet-and-sourness reminiscent of citrus fruits with a hint of sweetness, florality, and a subtle bitterness from the hops, all enjoyable in one glass.
Sold out
