Aged in oak barrels with local peaches, nectarines, apricots, pluots, and plums, then infused with vanilla, nutmeg, and cinnamon. The result is like a peach baked good.
Aged in oak barrels for several months with local California peaches, nectarines, apricots, pluots, and plums, then further aged with vanilla, nutmeg, and cinnamon.
