Guava, hibiscus, and strawberry are added for a fruity tartness and exceptional refreshment! The color is a beautiful and captivating ruby red.
Wild Little Thing is characterized by its exceptionally refreshing and crisp tartness.
The addition of guava, hibiscus, and strawberry as auxiliary ingredients allows you to enjoy a fruity flavor and captivating color.
By sour kettle fermenting 10% of the wort with Lactobacillus bacteria, which is used in fermentation for things like yogurt and sauerkraut, and then mixing it with regular wort, we successfully added a subtle tartness.
