Brewed with a portion of rice for a refreshing crispness. Sharp, clean, and endlessly drinkable. Silver medal winner at an international competition in 2019.
A Japanese-style Lager made with two-row barley malt from the US, Pilsner malt from Canada, flaked rice, and German Hallertau Mittelfruh hops.
It boasts a very sharp and clean taste, with the refreshing aroma of hops.
Julian Shrago, Beachwood's head brewer, is a big fan of Japan, and this beer's recipe was inspired by a certain "S*per Dry" beer.
Also, the naming is said to be taken from a Japanese motorcycle name.
Awarded a silver medal in the American-style Lager category at the 2019 San Diego International Beer Competition.
