Beachwood Cuvee Wallingford (500ml)

Peach, apricot, minerality, and light earthiness. Rounded fruity acidity and balanced bitterness, softly enveloped by the gentle flavor of oak barrels.

Belgian-style sour ale fermented in oak barrels and then aged in oak barrels with peaches and apricots.

Cuvee Wallingford is a delicate blend of one, two, and three-year-old batches.

When poured into a glass, an intense and rich apricot aroma rises, followed by floral notes reminiscent of roses and lavender, straw, and ripe peach.

The surprisingly gentle mouthfeel reveals peach and apricot characteristics, minerality, and a light earthiness.

Rounded fruity acidity and balanced bitterness are softly enveloped by the gentle flavor of oak barrels, culminating in a pleasantly dry finish.

• ABV: 6.5%
• IBU: -
• Type: Happoshu (low-malt beer)
• Ingredients: Malt, hops, wheat, peach, apricot, sugar
• Hops: -
• Brewery: Beachwood
• Style: Lambic
• Volume: 500ml
• Container: Bottle